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Stocking your Kitchen

Stocking Your Kitchen with the Basics 

It isn’t hoarding to stock your pantry.

First, be sure to take Zinc and Vitamin D to build up your immune system against covd-19.

 

 


Simply Organic Bay Leaf Certified Organic, 0.14-Ounce Container  Bay leaf is great for keeping mealy bug out of your flour and pasta.  Break a leaf into and place it on top of the flour.  It works and doesn’t change the taste or smell of your flour.  I go a step further and scatter a few on the shelf.

 

 

It isn’t hording.  It’s the size it’s sold in.

  

Next you will need something to store your great find in.

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King Arthur Flour Special Patent Flour – 50 Pounds

Wingold Whole Wheat Flour 50, Pack of 1
General Mills GM Full Strength Flour 50lb

King Arthur Flour Paleo Flour, Gluten Free Certified, Non Gmo Certified, 1-to-1 All Purpose Flour Substitute, 16 Oz

My grandparents would never buy flour and sugar by the pound.  People then had bins for such things built into the lower cabinets.  Since our kitchens are no longer built with bins,   food grade buckets will will do the same job.

Don’t forget to set a broken bay leaf on top before putting the lid on. 

King Arthur Flour, Measure for Measure Flour, Gluten Free, 3 Pound (Pack of 1)         

 

San Francisco Sourdough Starter–The Genuine Wild Yeast and Lactobacillus from San Francisco–with a free Plastic Dough Divider/Scraper and an Unconditional Replacement Guarantee

About the product

    • Estimated delivery date for standard shipping is only 3 or 4 business days after you place your order.
    • My gift to you–a free Plastic Dough Divider/Scraper with your order. Free Shipping, Free Replacement Guarantee if activation doesn’t happen & New Totally Simple ActivationYou’ll get the true sour flavor of SF Sourdough with the genuine SF starter!
    • Starter is shipped live–in a state of hibernation. With the San Francisco sourdough starter, my detailed instruction booklet and my free unlimited tech support, you CANNOT fail!
    • Waking up this San Francisco Sourdough Starter from its hibernation could not be more simple–just mix it up with flour and water and watch it wake up! That’s all there is to it. And it is extremely Low Maintenance!! Keep it in the fridge and feed it only once every couple of months!
    • The true SF Starter is strong and doesn’t allow invasion from local organisms.

          

Make sure you will be able to feed your family.

Organic Oat Gluten Free Sourdough Starter Culture Bread Yeast Sourdough Culture

Icelandic Sourdough Starter Culture Bread Yeast Sourdough Culture

Red Star Active Dry Yeast, 2 Pound Pouch

Alaskan Sourdough Starter ” Made in Alaska “

France Sourdough Culture
Traditional Amish and Pennsylvania Dutch Homemade Sourdough Starter, Bread, Banana Cake, Pancake Recipes: and many more

           

            
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